Explanatory notes
… food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … for in the headings of or Notes to Chapter 10 or 11. GENERAL This Chapter covers a number of preparations, generally used for food, which are made either directly from …Legal note
… food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … 11, and (2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 07.12), of potatoes (heading 11.05) or …