Harmonized System

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Section VI > Chapter 33 > Heading 3306 > 3306.10

Classification opinions

… free fluoride ion (from sodium fluoride), 0.1 M phosphate, recrystallised kaolinite, flavouring and excipient, intended …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… obtained through a brewing process of double fermentation described as follows :  first fermentation of a mixture of …

Section IV > Chapter 22 > Heading 2205 > 2205.10

Classification opinions

… called "Marsala all'uovo", "Marsala alla mandorla" and "Crema di Marsala all'uovo" , with a basis of Marsala wine, …

Section IV > Chapter 22 > Heading 2205 > 2205.90

Classification opinions

… called "Marsala all'uovo", "Marsala alla mandorla" and "Crema di Marsala all'uovo" , with a basis of Marsala wine, …

Section VI > Chapter 32 > Heading 3203 > 3203.00

Classification opinions

… of concentrated elderberry juice mechanically processed to increase the natural pigment content (polyphenols and …

Section IV > Chapter 16 > Heading 1602 > 1602.50

Classification opinions

… 1. Micro-ready sandwiches with potato chips (French fries) , …

Section XVI > Chapter 84 > Heading 8429 > 8429.5 > 8429.51

Classification opinions

… such as a hydraulic backhoe or breaker, earth auger, box scraper, scarifier, etc. Adoption : 1992 + 1995 …

Section IV > Chapter 19 > Heading 1902 > 1902.20

Classification opinions

… after adding water, it has to be re-heated in a microwave oven. Application of GIRs 1 and 6. Adoption : 2012 …

Section IV > Chapter 19 > Heading 1904 > 1904.10

Classification opinions

… 1. Crisp snack product in the form of extruded curls , …

Section XI > Chapter 53

Classification opinions

… 1. Fabrics in the piece, pleated (other than knitted or crocheted fabrics), having a semi-formed hem obtained merely …