Harmonized System

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Section XV > Chapter 72 > Heading 7208

Explanatory notes

… or similar treatments. (4)   Artificial oxidation (by various chemical processes, such as immersion in an … blueing (blue annealing), browning or bronzing (by various techniques), which also form a film of oxide on the …        These chemical surface treatments have the advantage of protecting the surface of metal, facilitating …

Section XV > Chapter 73 > Heading 7311

Explanatory notes

… being packed with insulating material, maintained under vacuum or arranged to contain a cryogenic fluid, thus … with control, regulating and measuring devices such as valves, taps, pressure gauges, level indicators, etc. Some … to supply liquid or gas as required, the liquefied gas is vapourised solely under the influence of the atmospheric …

Section XV > Chapter 81 > Heading 8108

Explanatory notes

… the aircraft industry, in shipbuilding, for making, e.g., vats, agitators, heat exchangers, valves and pumps for the chemical industry, for the … ), such as helicopter rotors, propeller blades, pumps or valves. The classification of the carbide follows that of …

Section III > Chapter 15 > Heading 1512

Explanatory notes

… properties which render it useful in the paint or varnish industries. (B)  SAFFLOWER OIL        The seeds of … used in foods and medicines, for alkyd resins, paints and varnishes. (C)  COTTON‑SEED OIL        This is the most … base for cosmetic creams. The pure refined oil is of great value as a salad or cooking oil and for making margarine and …

Section VIII > Chapter 41 > Heading 4102

Explanatory notes

… Caracul, Persian or similar lambs (i.e., lambs of a variety similar to Caracul or Persian but known by different names in various parts of the world), Indian, Chinese, Mongolian or … is reversible, but not subjected to any other tanning or equivalent process (such as parchment-dressing) nor further …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… for the preparation of soups or cooked foods. Bracteiferous varieties of barley differ from most other cereals in that … barley grains are excluded ( heading 11.04 ); this removal requires a milling process which sometimes also removes part of the pericarp. The variety of barley which in its natural state has no husk or …

Section II > Chapter 7 > Heading 0712

Explanatory notes

… 07.01 to 07.11 which have been dried (including dehydrated, evaporated or freeze‑dried) i.e., with their natural water content removed by various processes. The principal kinds of vegetables treated … are usually prepared in strips or slices, either of one variety or mixed ( julienne ). The heading also covers dried …

Section X > Chapter 49 > Heading 4910

Explanatory notes

… to the normal sequence of dates, days of the week, etc., various other items of information, such as notes of important events, festivals, astronomical and other data, verses and proverbs. … essentially to give information concerning public or private events, etc., are classified in heading 49.01 …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… Cardamoms : (1) Grape cardamoms , so‑called because this variety grows in the form of closely packed clusters which … “ grains of paradise ” ( Aframomum melegueta ) are almost invariably presented shelled, in small, elongated, angular … which, though rough surfaced, gleam as if they had been varnished. They are odourless but have a bitter, burning …