Harmonized System

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Section XVI > Chapter 84 > Heading 8402

Explanatory notes

… liquid or gaseous fuel, or by electricity. The desire to obtain a more efficient heating effect, or quicker … (A) above. The pressure required for their operation is obtained either by accumulating steam in, for example, an …

Section XVI > Chapter 85 > Heading 8523

Explanatory notes

… or providing data to, devices such as navigation and global positioning systems, data collection terminals, …

Section XVI > Chapter 85 > Heading 8525

Explanatory notes

… use (e.g., for reading instruments at a distance, or for observation in dangerous localities).  With this apparatus …

Section XVI > Chapter 85 > Heading 8532

Explanatory notes

… of connecting them together, in series or in parallel, to obtain any required capacitance). (A) FIXED CAPACITORS Fixed …

Section XV > Chapter 82 > Heading 8207

Section XI > Chapter 56 > Heading 5602

Explanatory notes

… Of other textile materials 5602.90 ‑ Other Felt is usually obtained by superimposing, one on the other, a number of … the fibres. The needleloom technique makes it possible to obtain felt from non‑felting vegetable fibres (for example, …

Section XV > Chapter 73 > Heading 7318

Explanatory notes

… AND SCREW RINGS These are used to suspend or fix other objects and differ from the hook‑nails of the preceding … in holes in spindles, shafts, bolts, etc., to prevent objects mounted thereon from moving along them. Cotters and …

Section VI > Chapter 29 > Heading 2921

Explanatory notes

… derivatives of an aromatic monoamine are derivatives obtained by the substitution of one or both hydrogens of the …

Section XVI > Chapter 84 > Heading 8475

Explanatory notes

… passes through an annealing oven.  The continuous band thus obtained is cut into sheets (mechanically or by an …

Section IV > Chapter 16

Explanatory notes

… same name. GENERAL This Chapter covers prepared foodstuffs obtained by processing meat, meat offal (e.g., feet, skins, … freezing ( heading 03.07 ) and flours, meals and pellets, obtained from cooked fish and cooked crustaceans, molluscs …