Explanatory notes
… extract, of heading 17.04 . (b) Beers and other beverages (e.g., malton) with a basis of malt ( Chapter 22 … that preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … discs. These preparations are often used for making beverages, gruels, as food suitable for infants or young …