Explanatory notes
… a closed vessel (sparkling wines proper), or by adding the gas artificially after bottling (aerated wines). (4) Dessert … in alcohol and are generally obtained from must with a high sugar content, only part of which is converted to alcohol by … inter alia , Canary, Cyprus, Lacryma Christi, Madeira, Malaga, Malmsey, Marsala, Port, Samos and Sherry. The …