Harmonized System

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Section XVI > Chapter 84 > Heading 8455

Section XV > Chapter 82 > Heading 8210

Explanatory notes

… meat pressers; graters for cheese, etc.; vegetable or fruit slicers, cutters and peelers, including potato … macaroni or spaghetti cutters; appliances for stoning fruit ( other than spring‑types held independently in the … egg, cream or mayonnaise beaters and mixers; fruit or meat juice extractors; ice crushers. …

Section IV > Chapter 22 > Heading 2209

Explanatory notes

… obtained from acetic acid. (I) VINEGAR Vinegar is an acid liquid obtained by the acetic fermentation in the presence … generally not exceeding 20 °C to 30 °C, of alcoholic liquids of any source or of various sugar or starch … (2)   Beer or malt vinegar; cider, perry or other fermented fruit vinegars . These are generally yellowish in colour. …

Section VII > Chapter 39 > Heading 3910

Explanatory notes

… bonds. They have a high stability and may be either liquid, semi‑liquid or solid. The products include silicone … coatings, etc., where stability at high temperature is required. They are also used in the preparation of laminates … by high or low temperatures. This property renders them suitable for manufacture into washers or other packings for …

Section XIII > Chapter 69 > Heading 6902

Explanatory notes

… present (i.e., Mg, Ca or Cr) and from these amounts the equivalent concentrations in terms of their oxides can be calculated. For example, 40 % Ca is equivalent to 56 % CaO and 24 % Mg is equivalent to 40 % MgO. Thus, a product based on calcium …

Section VI > Chapter 28 > Heading 2819

Explanatory notes

… (2)   Dichromium trioxide , chromium (III) oxide (chromium sesquioxide) (Cr 2 O 3 ). Obtained by calcining chromates … under the name of “chrome green” or in the manufacture of Guignet’s green. There is also a violet chromium hydroxide. …

Section VI > Chapter 28 > Heading 2820

Explanatory notes

… ( heading 28.25 ). (3)   Dimanganese trioxide (manganese sesquioxide, manganic oxide) (Mn 2 O 3 ). This oxide is … ). (5)   Permanganic anhydride (Mn 2 O 7 ). Dark brown liquid which absorbs moisture and detonates towards 40 °C. …

Section VI > Chapter 29 > Heading 2908

Explanatory notes

… (A) HALOGENATED DERIVATIVES (1)   o - Chlorophenol . Liquid with a strong odour. (2)   m - Chlorophenol . …

Section VI > Chapter 29 > Heading 2910

Explanatory notes

… (ethylene oxide)* . Colourless gas at room temperature; liquid below 12 °C. Obtained by catalytic oxidation of … insecticide and fungicide; extensively used for preserving fruit and other foodstuffs. Also used in organic synthesis, … products. (2)   Methyloxirane (propylene oxide). Colourless liquid with an ether-like odour; used as a solvent for …

Section VI > Chapter 33 > Heading 3301

Explanatory notes

… oils (+).               - Essential oils of citrus fruit : 3301.12 - - Of orange 3301.13 - - Of lemon 3301.19 - … ether, benzene, acetone or toluene) or super-critical fluids (such as carbon dioxide gas under pressure). (4) …

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