Explanatory notes
… 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … of preparations, generally used for food, which are made either directly from the cereals of Chapter 10, from the … be calculated by multiplying the combined theobromine and caffeine content by a factor of 31. It should be noted that …Legal note
… 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or … does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or …