Harmonized System

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Section VIII > Chapter 42 > Heading 4202 > 4202.9 > 4202.99

Classification opinions

… tool box (or case) for storing and carrying a hand-operated sanding machine and accessories, made of two sides or …

Section VII > Chapter 39 > Heading 3923 > 3923.10

Classification opinions

… edges. Application of GIRs 1 and 6. Adoption : 2014 … 4. Disposable plastic cosmetic container made by injection …

Section IV > Chapter 21 > Heading 2106 > 2106.10

Classification opinions

… (0.25 %) and silicon dioxide (0.20 %), put up for retail sale, in a container with a net content of 240 g. The total …

Section XI > Chapter 52

Explanatory notes

… warp faced, the warp yarns of which are of one and the same colour and the weft yarns of which are unbleached, …

Legal note

… warp faced, the warp yarns of which are of one and the same colour and the weft yarns of which are unbleached, …

Section XVI > Chapter 85 > Heading 8524 > 8524.9 > 8524.91

Classification opinions

… electronic circuitry for converting voltage to a level usable by the module and controlling the function of the …

Section XIV > Chapter 71

Explanatory notes

… remain classified in this Chapter, except unmounted worked sapphires and diamonds for styli (heading 85.22); … vapour deposition, spraying or immersion in a solution of salts of precious metals, etc. These plated base metals … with precious metal are classified in this Chapter). In the same way, bowls, vases and other porcelain, china or glass …

Legal note

… remain classified in this Chapter, except unmounted worked sapphires and diamonds for styli (heading 85.22); …

Section XV > Chapter 83 > Heading 8306 > 8306.2 > 8306.29

Classification opinions

… 1. Buddhist incense stands and incense pots (Koro and Senkosashi), resembling small decorative vases made of base …

Section XVI > Chapter 85 > Heading 8537 > 8537.10

Classification opinions

… display, such as automated teller machines (ATMs), point-of-sale/service (POSs) terminals, monitors and automatic data …

Section IV > Chapter 19 > Heading 1904 > 1904.90

Classification opinions

… 39.1 %), vegetables (approx. 7.9 %) and a red curry sauce (approx. 53 %). Before consumption, the meal must be …

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