… either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight). Lupulin … resinous powder which covers the hop cones and contains the bitter, aromatic principle which gives hops their …
… in proteins flours used in making certain types of bread or biscuits, of macaroni or similar products or of dietetic preparations. It is also used as a binder in certain meat preparations, for the manufacture of …
… is excluded ( heading 15.06 ). (2) Salanganes’ nests (“birds’ nests”). These consist of a substance secreted by the bird which solidifies rapidly on exposure to air. The …
… have been reinforced, laminated, supported or similarly combined with other materials. (For the classification of plates, etc. combined with other materials, see the General Explanatory …
… or multiple (folded), i.e., those obtained by spinning the slubbings of carded (but not combed) wool. It also includes … for combed yarns. All these yarns are usually wound on bobbins or cones. This heading also covers yarns of carded …
… ‑ Other women’s or girls’ garments With the exception of babies’ garments of heading 62.09 , this heading covers all … divers’ suits and anti‑radiation protective suits, not combined with breathing apparatus. It should be noted that …
… . This heading covers diazonium salts, whether or not stabilised. This heading also covers diazonium salts diluted … R 1 and R 2 may themselves contain further –N=N– groups (bisazo-, trisazo-, etc., compounds). (C) AZOXY-COMPOUNDS* …
… in the presence of a catalyst (platinum, iron, chromium, bismuth or manganese oxides, etc.). Alternatively, nitrogen and oxygen may be directly combined in an electric‑arc furnace and the resulting nitric …
… the type of power unit (steam engine, diesel engine, gas turbine, petrol engine, pneumatic power engine, etc). These … box. (2) Steam locomotives of all types, including turbine locomotives using an electric drive, tank …
… of the liquor (wort). The addition of hops imparts a bitter and aromatic flavour and improves the keeping … with top yeasts. Beer may be pale or dark, sweet or bitter, mild or strong. It may be put up in barrels, bottles …
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