Classification opinions
… of a water-in-oil type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, … mixture in the form of a water-in-oil emulsion used in the food industry, consisting of, by weight, 70.4 % fat (97.8 % … mixture in the form of a water-in-oil emulsion used in the food industry, consisting of, by weight, 72.5 % fat (98.8 % …