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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
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Correlation Tables
1874 results for "学位证毕业了还能拿到吗<网址:bzw985.com>-哪里买学位证毕业了还能拿到吗<网址:zjw211.com>-天津河东学位证毕业了还能拿到吗哪里做-哪里办学位证毕业了还能拿到吗so"
Section VI > Chapter 30 > Heading 3006 > 3006.70
Classification opinions
… electrocardiography (ECG), cystoscopic work or diagnostic
ultrasound
scanning. Adoption : 1997 …
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Section XV > Chapter 73 > Heading 7318 > 7318.1 > 7318.19
Classification opinions
… consisting of a shank of hardened steel, pointed at one end
so
as to be driven in like a nail, the other end being …
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Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.91
Classification opinions
… % sucrose from cane sugar and a small amount of caramel (
also
obtained from cane sugar) added as a colouring matter. …
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Section X > Chapter 47 > Heading 4704 > 4704.2 > 4704.21
Classification opinions
… not more than 7 %) has been added to render the pulp less
absorbent
. Adoption : 1962 …
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Section X > Chapter 47 > Heading 4704 > 4704.2 > 4704.29
Classification opinions
… not more than 7 %) has been added to render the pulp less
absorbent
. Adoption : 1962 …
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Section I > Chapter 4 > Heading 0406 > 0406.30
Classification opinions
… mixing the comminuted cheese with butter, whey powder,
sodium
phosphate and water, heating the mixture, and then …
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Section VI > Chapter 34 > Heading 3402 > 3402.3 > 3402.31
Classification opinions
… acids used, either after neutralisation or directly, by
reason
of their surface-active properties, in …
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Section VI > Chapter 29 > Heading 2936 > 2936.2 > 2936.21
Classification opinions
… or other additives for preservation or transport. See
also
Opinions 2309.90/6, 2936.28/1 and 2936.90/1. Adoption : …
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Section VI > Chapter 29 > Heading 2936 > 2936.90
Classification opinions
… matrix with antioxidants for preservation or transport. See
also
Opinions 2309.90/6, 2936.21/1 and 2936.28/1. Adoption : …
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Section II > Chapter 8 > Heading 0813 > 0813.20
Classification opinions
… a moisture content not exceeding 35 % by weight, to which
sorbic
acid has been added for stabilisation; the prunes are …
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