Harmonized System

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Section VI > Chapter 29 > Heading 2906

Section VII > Chapter 39 > Heading 3909

Section VII > Chapter 40 > Heading 4008

Explanatory notes

… to length or into rectangles (including squares) . (2)   Blocks of regular geometric shape . (3)   Rods and profile …

Section VI > Chapter 38 > Heading 3811

Explanatory notes

… leaded anti-knock compound sludges obtained from storage tanks for leaded anti-knock compounds and consisting …

Section VI > Chapter 38 > Heading 3823

Explanatory notes

… marketed in liquid form when transported hot in isothermal tanks. (2)   Commercial oleic acid (olein) which is a …

Section XV > Chapter 73 > Heading 7322

Explanatory notes

… 73.25 or 73.26 ).           (c)   Steam or hot water taps, cocks, etc. ( heading 84.81 ). (3)         Air heaters , …

Section IV > Chapter 20 > Heading 2008

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… a sauce.       Sauces are normally added to a food as it cooks or as it is served.  Sauces provide flavour, moisture, …

Section VII > Chapter 40 > Heading 4005

Section XIV > Chapter 71 > Heading 7104

Explanatory notes

… in a medium other than air) which reveals small bubbles and streaks. The provisions of the Explanatory Notes to headings …