Explanatory notes
… are also excluded ( heading 23.01 ). Offal generally can be grouped in four categories : (1) That which is mainly used … enzymes (e.g., papain) or have been cut, chopped or minced (ground). In addition, mixtures or combinations of products … Meat and meat offal cooked in any way (boiled, steamed, grilled, fried or roasted), or otherwise prepared or …
