… Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or …
Explanatory notes
… 02.06 ‑ Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or … offal of this heading includes the following : heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus glands …