… Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. … Other - Smoked fish, including fillets, other than edible fish offal : 0305.41 ‑ ‑ Pacific salmon ( … 0305.72 - - Fish heads, tails and maws 0305.79 - - Other This heading covers fish (whole, headless, in pieces, in …