Explanatory notes
… Preparations based on butter or other fats or oils derived from milk and used, e.g., in bakers’ wares. (4) Pastes based … acid, phosphoric acid, preserving agents, foaming agents, fruit juices, etc. The preparations contain (in whole or in … added to give them the flavour of, for example, certain fruits or plants (raspberry, blackcurrant, lemon, mint, …