Harmonized System

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Section XVI > Chapter 84 > Heading 8421 > 8421.3 > 8421.39

Classification opinions

… which purifies the expelled air by retaining some of the suspended paint particles. (ii) “Wet booths”, equipped with … which purifies the expelled air by trapping some of the suspended paint particles, and a motor-driven pump for …

Section VI > Chapter 33 > Heading 3302 > 3302.10

Classification opinions

… Preparation consisting of odoriferous substances (approximately 2 %), citrus concentrate (46 %), … beverages. The preparation contains all odoriferous substances necessary for the final product, i.e., an …

Section XVI > Chapter 85 > Heading 8541 > 8541.5 > 8541.51

Classification opinions

… device" with four terminals , consisting of a ferrite substrate with a layer of indium antimonide (InSb) and a … 85) and 6. Adoption : 2017 A Bonding wire B Ferrite yoke C Substrate D Lead frame   …

Section XVI > Chapter 84 > Heading 8470 > 8470.50

Classification opinions

… by credit or debit card which is used in establishments such as hotels, restaurants, travel agencies, etc. The face … and completion of the transaction, and to record and issue receipts indicating the amounts debited and credited. …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… malted wheat; addition of other ingredients (fruit juice, sugar, flavourings, etc.); second fermentation;  bottling … barley and malted wheat (11 %), cherry juice (5 %), sugar (4 %), flavourings and antioxidants including hops and …

Section XII > Chapter 67 > Heading 6702 > 6702.90

Classification opinions

… of plants mounted on wire, the whole arrangement being supported by stiff, fancy paper imitating lace, and … on wire, the wire ends being stranded into a circular support. See also Opinion 0604.90/1 Adoption : 1985 …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… fungus (Mortierella Alpina) fermentation from raw materials such as glucose. The oil has the following glyceride profile … of the product consists of polyunsaturated fatty acids, such as 40 to 45 % arachidonic acid and 0 to 15 % linoleic …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… onions, tomato purée, vegetable (olive) oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated … vegetable oil, modified starch, garlic and spices. Before consumption the pizza has to be cooked for 15 to 20 minutes …

Section VII > Chapter 39 > Heading 3901 > 3901.40

Classification opinions

… manufacture of articles of plastics to reduce the contact surface between two polyethylene films used mainly in the manufacture of supermarket bags. Application of GIRs 1 and 6 Adoption : 2016 …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… content of 1.2 % or morebut not more than 3 %, by weight, suitable for humanconsumption. Application of GIRs 1 and 6. …