Explanatory notes
… in water, in syrup, in chemicals or in alcohol. (4) Fruit pulp, sterilised, whether or not cooked. (5) Whole fruits, … of plants (other than vegetables), preserved by sugar and put up in syrup (e.g., marrons glacés or ginger), whatever … parts of plants. The products of this heading are generally put up in cans, jars or airtight containers, or in casks, …