Harmonized System

Advanced search
Search history
Help
Help

Here you can type a keyword, INN or CAS numbers.

You can find your search history by clicking on the button on the left side of the search bar.

You can use the Advanced search by clicking on the Advanced search button, or you can use the following shortcuts:

  • @section
  • @chapter
  • @heading
  • @subheading
  • @legalnotes
  • @explanatorynotes
  • @classificationopinion
  • @hsnomenclature
  • @inn
  • @cas
Show last update onlyCorrelation Tables
1941 results for "哪里可以办明尼苏达州驾照<网址:zjw211.com>安达曼克顿大学机械制造学位证-买张史蒂文森大学文凭毕业证<网址:bzw985.com>米德韦斯特浸信会神学院毕业证办理SU"

Section XVI > Chapter 84 > Heading 8421 > 8421.3 > 8421.39

Classification opinions

… which purifies the expelled air by retaining some of the suspended paint particles. (ii) “Wet booths”, equipped with … which purifies the expelled air by trapping some of the suspended paint particles, and a motor-driven pump for …

Section VI > Chapter 33 > Heading 3302 > 3302.10

Classification opinions

… Preparation consisting of odoriferous substances (approximately 2 %), citrus concentrate (46 %), … beverages. The preparation contains all odoriferous substances necessary for the final product, i.e., an …

Section XVI > Chapter 85 > Heading 8541 > 8541.5 > 8541.51

Classification opinions

… device" with four terminals , consisting of a ferrite substrate with a layer of indium antimonide (InSb) and a … 85) and 6. Adoption : 2017 A Bonding wire B Ferrite yoke C Substrate D Lead frame   …

Section XVI > Chapter 84 > Heading 8470 > 8470.50

Classification opinions

… by credit or debit card which is used in establishments such as hotels, restaurants, travel agencies, etc. The face … and completion of the transaction, and to record and issue receipts indicating the amounts debited and credited. …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… malted wheat; addition of other ingredients (fruit juice, sugar, flavourings, etc.); second fermentation;  bottling … barley and malted wheat (11 %), cherry juice (5 %), sugar (4 %), flavourings and antioxidants including hops and …

Section XII > Chapter 67 > Heading 6702 > 6702.90

Classification opinions

… of plants mounted on wire, the whole arrangement being supported by stiff, fancy paper imitating lace, and … on wire, the wire ends being stranded into a circular support. See also Opinion 0604.90/1 Adoption : 1985 …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… fungus (Mortierella Alpina) fermentation from raw materials such as glucose. The oil has the following glyceride profile … of the product consists of polyunsaturated fatty acids, such as 40 to 45 % arachidonic acid and 0 to 15 % linoleic …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… onions, tomato purée, vegetable (olive) oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated … vegetable oil, modified starch, garlic and spices. Before consumption the pizza has to be cooked for 15 to 20 minutes …

Section VII > Chapter 39 > Heading 3901 > 3901.40

Classification opinions

… manufacture of articles of plastics to reduce the contact surface between two polyethylene films used mainly in the manufacture of supermarket bags. Application of GIRs 1 and 6 Adoption : 2016 …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… content of 1.2 % or morebut not more than 3 %, by weight, suitable for humanconsumption. Application of GIRs 1 and 6. …