Explanatory notes
… of infant foods; it is also used in confectionery, in jam ‑ making or in pharmacy. (2) Invert sugar , the main … syrup (see Part (B)). It is used in pharmacy, in bread making, in the manufacture of fruit preserves and artificial … sugars or molasses are used for flavouring, particularly in making sweetened desserts, ice cream or pastry ‑ cooks’ …