Explanatory notes
… which is ready for consumption shortly after manufacture (e.g., Ricotta, Broccio, cottage cheese, cream cheese, … produced by Penicillium roqueforti . (5) Soft cheese (e.g., Camembert, Brie). (6) Medium‑hard cheese and hard … The presence of meat, fish, crustaceans, herbs, spices, vegetables, fruit, nuts, vitamins, skimmed milk powder, …