… Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, …
Explanatory notes
… 12.14 ‑ Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, … forage turnips, forage carrots (white or pale yellow in colour) and other forage roots. These roots remain … vetches and similar forage products, fresh or dried, whole, cut, chopped or pressed. These products remain in the …