Classification opinions
… (47 % by weight) vegetable oil, gelatin, emulsifying agent (gum arabic), citric acid, ascorbic acid, essential oil of … e.g., starch and cellulose (17.6 %), minerals, e.g., calcium carbonate and talc (10.4 %) and flavouring agents … peppermint oil, anise oil, eucalyptus oil, creosote and capsicum). The product is put up in packings for retail …