Harmonized System

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1874 results for "学位证掉了怎么补办<网址:ｂｚｗ９８５.ｃｏｍ>沁阳一比一仿基尔福特学院学位证-学信网怎么查询学士学位证书编号<网址:ｚｊｗ２１１.ｃｏｍ>学历认证纸质报告so"

Section IV > Chapter 24 > Heading 2401 > 2401.20

Classification opinions

… stemmed leaves ("strip") of cured Virginia, Burley and, in some instances, Oriental tobacco, and (ii) 25 % by weight of …

Section VIII > Chapter 43 > Heading 4303 > 4303.90

Classification opinions

… eyes and tongue. Application of GIRs 1 and 6. See also Opinions 9705.22/1, 9705.29/1 and 9705.29/2. Adoption : …

Section VI > Chapter 30 > Heading 3002 > 3002.4 > 3002.49

Classification opinions

… ingredients in medicaments or as animal feed additives for disorders and for improving digestion. Application of GIRs 1 …

Section VI > Chapter 35 > Heading 3506 > 3506.10

Classification opinions

… and assemble parts which may need to be disassembled at some future date. It is a compound of polyglycol …

Section XVII > Chapter 87 > Heading 8714 > 8714.10

Classification opinions

… back to the engine. Application of GIRs 1 and 6. See also Opinion 8431.49/2. Adoption : 2014 …

Section XI > Chapter 57 > Heading 5702 > 5702.50

Classification opinions

… compressed by beating up the weft to the fell of the cloth so that it shows an apparent width in the fabric varying …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.91

Classification opinions

… compressed by beating up the weft to the fell of the cloth so that it shows an apparent width in the fabric varying …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.92

Classification opinions

… compressed by beating up the weft to the fell of the cloth so that it shows an apparent width in the fabric varying …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.99

Classification opinions

… compressed by beating up the weft to the fell of the cloth so that it shows an apparent width in the fabric varying …

Section I > Chapter 4 > Heading 0404 > 0404.90

Classification opinions

… form of a frozen liquid, composed of, by weight, 18 – 25 % solids, 4 – 5 % fat, and 10 – 15 % protein where …