Harmonized System

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Section I > Chapter 2

Explanatory notes

… animal with or without the head), half‑carcasses (resulting from the lengthwise splitting of a carcass), quarters, … of leather). The offal referred to in paragraph (1), fresh, chilled, frozen, salted, in brine, dried or smoked, remains …

Section IV > Chapter 19 > Heading 1904

Explanatory notes

… or cereal products 1904.20 ‑ Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted … as breakfast foods. Salt, sugar, molasses, malt extract, fruit or cocoa (see Note 3 and the General Explanatory Note … glutamate. Similar products made from a dough and fried in vegetable oil are excluded ( heading 19.05 ). (B)  …

Section IX > Chapter 44 > Heading 4410

Explanatory notes

… thicknesses by pressing or extrusion. It is usually made from wood chips or particles obtained by the mechanical … may also be produced from other ligneous materials such as fragments obtained from bagasse, bamboo, cereal straw or … may be required to distinguish the particles and fragments from the ligno‑cellulosic fibres characterising …

Section IV > Chapter 23 > Heading 2308

Explanatory notes

… products, vegetable waste, and residues and by‑products from the industrial processing of vegetable materials in … of vegetables (pea or bean pods, etc.). (5)   Waste of fruit (peel and cores of apples, pears, etc.) and fruit pomace and marc (from the pressing of grapes, apples, pears, citrus fruit, …

Section IX > Chapter 44 > Heading 4418

Explanatory notes

… panels, shingles and shakes (+).               - Windows, French-windows and their frames : 4418.11 - - Of tropical wood 4418.19 - - Other     … but the battens or laths forming the core are spaced one from the other, either parallel or in lattice form. In …

Section IV > Chapter 16

Explanatory notes

… sausages or similar products. (2) Boiled, steamed, grilled, fried, roasted or otherwise cooked, except smoked fish and … shell or stabilize the mollusc prior to transportation or freezing ( heading 03.07 ) and flours, meals and pellets, obtained from cooked fish and cooked crustaceans, molluscs or other …

Section XX > Chapter 96 > Heading 9601

Explanatory notes

… which are identifiable as parts of articles are excluded from this heading if such parts are covered by another … (5)     Paper‑knives, letter‑openers, book‑markers. (6)     Frames for pictures, paintings, etc. (7)     Book‑covers. … etc., for example, handles, stems and tips). (b)   Framed glass mirrors ( heading 70.09 ). (c)   Articles of …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… poppy, caraway or anise, sugar, honey, eggs, fats, cheese, fruit, cocoa in any proportion, meat, fish, bakery … The products of this heading may also be obtained from a dough based on flour, meal or powder of potatoes. … of a mixture of cheese, monosodium glutamate and salt, fried in vegetable oil, ready for consumption.           The …

Section XVI > Chapter 85 > Heading 8504

Explanatory notes

… laminated iron cores, although in some cases (e.g., radio‑frequency transformers) there may be no magnetic core, or … relays. The heading covers all transformers.  They vary from ballasts for the control of the amount of current that … or sub‑stations.  The frequency may vary from mains frequencies up to very high radio frequencies.  The heading …

Section XVI > Chapter 84 > Heading 8465

Explanatory notes

… forming and assembling) of wood (and materials derived from wood), cork, bone, hardened rubber, hard plastics and … and are thus usually provided with a base plate, mounting frame, stand, etc. (A) MACHINES NOT NORMALLY SPECIALISED FOR … log cross‑cut sawing machines with right‑toothed blades, fret saws and vertical or horizontal frame saws for cutting …

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