… or preserved fish; caviar and caviar substitutes prepared from fish eggs. …
Explanatory notes
… (1) Fish which has been boiled, steamed, grilled, fried, roasted or otherwise cooked; it should be noted, however, … to this Chapter). (5) Caviar. This is prepared from the roe of the sturgeon, a fish found in the rivers of several … containers. This heading also excludes : (a) Fish roes, i.e., fish eggs, and milt, not prepared or preserved …