Harmonized System

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Section XVI > Chapter 85 > Heading 8543 > 8543.40

Classification opinions

… that heats and vaporises the liquid in the cartridge. This produces a vapour mist which is inhaled by the user. The product is put up in a set for retail sale in a box together …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… 1. Chocolate-coated wafer product in the form of a rectangular bar 9 cm long, 1.8 cm … batter is poured into a patterned waffle iron. After the product is fully baked, it is frozen. The average moisture …

Section IV > Chapter 20 > Heading 2008 > 2008.1 > 2008.19

Classification opinions

… are green, measure around 5 to 9 cm long and are used as a foodstuff.  The soya beans are blanched and salt is added … : 2024 … 2. Tempeh (or tempe), a compact, white, cake-form product, prepared from dehulled boiled soya beans through …

Section XI > Chapter 51

Classification opinions

… is decorated by the application of textile flock or dust to produce an embroidery effect. Classification according to … cm and of thickness of less than 3 mm simply cut from piece goods composed of two woven fabrics assembled in layers by …

Section XI > Chapter 52

Classification opinions

… is decorated by the application of textile flock or dust to produce an embroidery effect. Classification according to … cm and of thickness of less than 3 mm simply cut from piece goods composed of two woven fabrics assembled in layers by …

Section XI > Chapter 57 > Heading 5705 > 5705.00

Classification opinions

… enclosed between two polyester layers and the edges of the product are hemmed. It has two surface temperature settings (low : 40 °C, high : 50 °C). The product is designed for placing on the floor or ground to …

Section XV > Chapter 81 > Heading 8111 > 8111.00

Classification opinions

… e.g., aluminium inorganic salts. The briquettes are used to produce certain aluminium alloys, particularly those in which manganese is the chief alloying element. During production of the alloys, the briquettes are placed in a …

Section III > Chapter 15 > Heading 1517 > 1517.90

Classification opinions

… gamma-linolenic acid). Adoption : 1995 … 2. Mixed grease product , consisting of 80 to 90 % rendered pork fat (lard) … ( " Canola " ) with the addition of dry chilli pepper (two pods) and black pepper-corns (approximately 10 % by volume), …

Section XV > Chapter 73 > Heading 7321 > 7321.8 > 7321.89

Classification opinions

… on a barbecue or grill, and the paper is ignited. The product's design creates a chimney effect that accelerates …

Section XVI > Chapter 84 > Heading 8403 > 8403.10

Classification opinions

… 1. Electric central heating boilers, of steel, for the production of variable temperatures of hot water for heating … from 5.6 to 24°kW or from 28.8 to 259.2 kW depending on the model; the maximum temperature is 90°C and the operating …