Harmonized System

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Section VI > Chapter 32 > Heading 3204

Explanatory notes

… colouring matter put up in forms or packings for retail sale is classified in heading 32.12 (see Part (C) of the … e.g., azines (indulines, nigrosines, eurhodines, safranines, etc.), oxazines (gallocyanines, etc.) and … put up in the form of mixtures of stabilised diazonium salts and couplers which produce an insoluble azo dye on the …

Section IV > Chapter 20 > Heading 2009

Explanatory notes

… by means of mechanical “extractors” operating on the same principle as the household lemon-squeezer, or by … The vegetable juices of this heading may also contain added salt (sodium chloride), spices or flavouring substances. … of the juices of fruits, nuts or vegetables of the same or different types remain classified in this heading, …

Section IX > Chapter 44 > Heading 4418

Explanatory notes

… the top layer (wear layer) of bamboo 4418.74 - - Other, for mosaic floors 4418.75 - - Other, multilayer 4418.79 - - … at the edges to facilitate assembly. A shingle is wood sawn lengthwise which is generally thicker than 5 mm at one … or to form a curve or other shape. One of its faces may be sanded from the butt to the tip or grooved along its length. …

Section IV > Chapter 16 > Heading 1604

Explanatory notes

… ‑ Fish, whole or in pieces, but not minced : 1604.11 ‑ ‑ Salmon 1604.12 ‑ ‑ Herrings 1604.13 ‑ ‑ Sardines, sardinella and brisling or sprats 1604.14 ‑ ‑ Tunas, …

Section VI > Chapter 28 > Heading 2834

Explanatory notes

… to this sub‑Chapter, this heading includes nitrites, metal salts of nitrous acid (HNO 2 ) (heading 28.11). (1)   Sodium … etc. (2)   Potassium nitrite (KNO 2 ). Prepared by the same method as sodium nitrite, or by the action of sulphur … here. (1)   Potassium nitrate (KNO 3 ) (also called saltpetre or nitre). Obtained from sodium nitrate and …

Section XVI > Chapter 84 > Heading 8438

Explanatory notes

… designed for “crumbing” dry bread . (6)   Cutting, shaping, sawing or filling machines for biscuits, cakes, etc. (7)   … extracting the sugar from the juice are, however, much the same in each case. (A)  Machines for extracting the juice … water so that the starch content is converted into sugar (saccharification). (5)   Straining vats , large containers …

Section VI > Chapter 29 > Heading 2931

Explanatory notes

… 2931.44 ‑ ‑ Methylphosphonic acid 2931.45 ‑ ‑ Salt of methylphosphonic acid and (aminoiminomethyl)urea (1 … (ISO) . (e)  O-Isopropyl methylphosphonofluoridate (sarin). (f)  O-Pinacolyl methylphosphonofluoridate (soman). … 3 ) in heading 28.53 ). Silicic acid esters and their salts are classified in heading 29.20 . Deliberate mixtures …

Section VI > Chapter 38 > Heading 3806

Explanatory notes

… oils; run gums. 3806.10 - Rosin and resin acids 3806.20 - Salts of rosin, of resin acids or of derivatives of rosin or …

Section IV > Chapter 19 > Heading 1905

Explanatory notes

… ingredients of such wares are cereal flours, leavens and salt but they may also contain other ingredients such as : … with sugar. (7)   “Pretzels” , i.e., brittle, glazed and salted crackers made of cylindrical length of dough often … always industrially manufactured products.         (c)     Savoury and salted biscuits , which usually have a low …

Section VI > Chapter 34 > Heading 3402

Explanatory notes

… surface-active agents, whether or not put up for retail sale :  3402.31  - -  Linear alkylbenzene sulphonic acids and their salts  3402.39  - -  Other                 -  Other organic … of 0.5 % at 20 °C and left to stand for one hour at the same temperature, they give a transparent or translucent …