Harmonized System

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Section VI > Chapter 38 > Heading 3824 > 3824.8 > 3824.84

… (ISO) (toxaphene), chlordane (ISO), chlordecone (ISO), DDT (ISO) (clofenotane (INN), …

Section X > Chapter 48 > Heading 4803 > 4803.00

… a kind used for household or sanitary purposes, cellulose wadding and webs of cellulose fibres, whether or not creped, …

Section VI > Chapter 28

Explanatory notes

… (d) The products mentioned in (a), (b) or (c) above with an added stabiliser (including an anti-caking agent) necessary … identification or for safety reasons, provided that the additions do not render the product particularly suitable …

Legal note

… (d) The products mentioned in (a), (b) or (c) above with an added stabiliser (including an anti-caking agent) necessary … identification or for safety reasons, provided that the additions do not render the product particularly suitable …

Section X > Chapter 48

Explanatory notes

… cosmetics (Chapter 33);        (d)    Paper or cellulose wadding impregnated, coated or covered with soap or … or surface sizing, and also paper, paperboard, cellulose wadding and webs of cellulose fibres, coloured or marbled … these headings do not apply to paper, paperboard, cellulose wadding or webs of cellulose fibres which have been …

Legal note

… cosmetics (Chapter 33);        (d)    Paper or cellulose wadding impregnated, coated or covered with soap or … or surface sizing, and also paper, paperboard, cellulose wadding and webs of cellulose fibres, coloured or marbled … these headings do not apply to paper, paperboard, cellulose wadding or webs of cellulose fibres which have been …

Section XVIII > Chapter 90 > Heading 9018 > 9018.3 > 9018.39

Classification opinions

… the collection and transport of blood, containing chemical additives, of plastics, with a pre-defined vacuum to … by the same manufacturer. They have a sterile interior with additives in predetermined amounts depending on the draw … safety caps having colour-coded inner rings. The additives can be either chemically inert or of a kind to …

Section I > Chapter 4

Explanatory notes

… yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, … of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in … Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese …

Legal note

… yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, … of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in … Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese …

Section VII > Chapter 40

Explanatory notes

… such as vulcanising activators or accelerators, may be added; the presence of substances as provided for by Note 5 … accelerators, retarders or activators (other than those added for the preparation of pre‑vulcanised rubber latex); … pigments or other colouring matter, other than those added solely for the purpose of identification;       …

Legal note

… such as vulcanising activators or accelerators, may be added; the presence of substances as provided for by Note 5 … accelerators, retarders or activators (other than those added for the preparation of pre‑vulcanised rubber latex); … pigments or other colouring matter, other than those added solely for the purpose of identification;       …

Section VI > Chapter 29

Explanatory notes

… mentioned in (a), (b), (c), (d) or (e) above with an added stabiliser (including an anti-caking agent) necessary … identification or for safety reasons, provided that the additions do not render the product particularly suitable …

Legal note

… mentioned in (a), (b), (c), (d) or (e) above with an added stabiliser (including an anti-caking agent) necessary … identification or for safety reasons, provided that the additions do not render the product particularly suitable …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… citric acid and colouring matter. Adoption : 1961 … 2. Additive for cereal flours , containing vitamin B1, … iron (ferrum reductum) and wheat flour; the product is for addition, in very small proportions (about 0.24 parts per … their vitaminic properties. Adoption : 1964 … 3. Bakery additives composed of sucrose, mono- and diglycerides and …

Section VI > Chapter 35 > Heading 3505 > 3505.10

Classification opinions

… to which a specific amount of phosphate has been added. The product contains, by weight, phosphorus (0.3872 %) and silicon (0.000392 %). Some of the added phosphate reacts with and is bound to the starch to … substituent to the cationic modified starch. Some of the added phosphate remains unbound within the resulting …