Harmonized System
Section III > Chapter 15
… vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes …
Explanatory notes
… vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Notes. 1.- … butter, fat or oil (heading 18.04 ); (c) Edible preparations containing by weight more than 15 % of the …Legal note
… butter, fat or oil (heading 18.04 ); (c) Edible preparations containing by weight more than 15 % of the products of heading 04.05 (generally Chapter 21 ); … of headings 23.04 to 23.06 ; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, …Section VI > Chapter 32 > Heading 3204 > 3204.1 > 3204.12
… Acid dyes, whether or not premetallised, and preparations based thereon; mordant dyes and preparations based thereon …
Section IV > Chapter 21 > Heading 2104
… Soups and broths and preparations therefor; homogenised composite food …
Explanatory notes
… 21.04 ‑ Soups and broths and preparations therefor; homogenised composite food … Soups and broths ready for consumption after heating. These products are generally based on vegetable products …Section XX > Chapter 96 > Heading 9611 > 9611.00
… or numbering stamps, and the like (including devices for printing or embossing labels), designed for operating in the hand; hand-operated composing sticks and hand printing sets incorporating such composing sticks …
Classification opinions
… appliance, consisting of a sheet-steel casing containing a printing device with inking pad, a roll of paper tape 2 cm … and cutting of the tape and the affixing of the detached (printed) portion on to the article to be labelled. Adoption … with a pincer motion, for embossing labels or plates, comprising : (i) a magazine for a plain tape or strip of …Section IV > Chapter 16 > Heading 1602
… Other prepared or preserved meat, meat offal, blood or insects. …
Explanatory notes
… 16.02 ‑ Other prepared or preserved meat, meat offal, blood or insects . 1602.10 ‑ Homogenised preparations 1602.20 ‑ Of liver of any animal …Section VII > Chapter 39 > Heading 3902
… Polymers of propylene or of other olefins, in primary forms. …
Explanatory notes
… 39.02 ‑ Polymers of propylene or of other olefins, in primary forms. 3902.10 ‑ …Section XVI > Chapter 84 > Heading 8443 > 8443.1
… Printing machinery used for printing by means of plates, cylinders and other printing …
Section II > Chapter 7 > Heading 0711
… Vegetables provisionally preserved, but unsuitable in that state for …
Explanatory notes
… 07.11 ‑ Vegetables provisionally preserved, but unsuitable in that state for … vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, …Section IV > Chapter 20 > Heading 2002
… Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… 20.02 ‑ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10 … by vinegar or acetic acid ( heading 20.01 ) and tomatoes presented in the states specified in Chapter 7 . Tomatoes …Section XIV > Chapter 71 > Heading 7115
… Other articles of precious metal or of metal clad with precious metal. …