… Preparations of meat, of fish, of crustaceans, molluscs or other aquatic …
Explanatory notes
… headings 03.05, 03.06, 03.07 and 03.08 ) , crustaceans, in shell, cooked by steaming or boiling in water ( heading … have been subjected only to scalding or other types of heat shock (which do not entail cooking as such),necessary to … not the weight of the same products before preparation. (It should, however, be noted that stuffed products of …Legal note
… Notes. 1.- This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, … by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic … over all other subheadings of heading 16.02. 2.- The fish, crustaceans, molluscs and other aquatic invertebrates …