… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether … ‑ ‑ Other Jams are made by cooking whole fruit or fruit pulp or certain vegetables (e.g., marrows, aubergines) or … clear and free from pieces of fruit. Fruit or nut purées are prepared by cooking sieved fruit pulp or powdered …