… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The … products are prepared by using a syrup (e.g., a mixture of invert sugar or glucose with a proportion of sucrose) which …