Explanatory notes
… than by scalding or similar treatment ‑ see the General Explanatory Note to Chapter 2), steamed, grilled, fried, … provided for in Chapter 2 or heading 05.04, including those merely covered with batter or bread crumbs, truffled, seasoned (e.g., with both pepper and salt) or finely homogenised (see the General Explanatory Note to this …