Harmonized System

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1620 results for "哪里做假的大专档案<网址:ｚｊｗ２１１.ｃｏｍ>-哪里买哪里做假的大专档案<网址:ｚｊｗ２１１.ｃｏｍ>-上海宝山哪里做假的大专档案哪里做-哪里办哪里做假的大专档案Em"

Section XVI > Chapter 85 > Heading 8518 > 8518.10

Classification opinions

… for connection to other audio or video equipment. Two of them are for sending an unmixed signal received from each …

Section VII > Chapter 39 > Heading 3923 > 3923.90

Classification opinions

… : 2009 … 2. Tray , of plastics, with compartments to hold items fast. The article is without a lid and used for packing, …

Section XV > Chapter 76 > Heading 7607 > 7607.20

Classification opinions

… of a wall, ceiling or floor of a building to maintain temperature by insulating against radiant heat from outside …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… 31 %), vegetable oil, starch, modified starch, salt, sugar, emulsifier (lecithin), yeast extract and spices, fried in …

Section VI > Chapter 35 > Heading 3505 > 3505.10

Classification opinions

… the cationic modified starch. Some of the added phosphate remains unbound within the resulting product. Both the …

Section V > Chapter 27 > Heading 2710 > 2710.1 > 2710.12

Classification opinions

… content is 52 % by weight. It has the following physicochemical properties. Density at 15 °C (ASTM D 1298) is 742.0 …

Section IV > Chapter 20 > Heading 2005 > 2005.80

Classification opinions

… than 10 %), and subsequent milling and heat treatment (at a temperature of 70 °C for 4 to 5 hours). The product has an …

Section VIII > Chapter 42 > Heading 4202 > 4202.9 > 4202.99

Classification opinions

… with the aid of a metal rod and fitted internally with a removable tray of moulded plastics with recesses specially …

Section XIII > Chapter 70 > Heading 7007 > 7007.2 > 7007.21

Classification opinions

… Application of GIRs 1 and 6. Adoption : 2018 A Glass assembly on the vehicle position B Mirror projector … 2. …

Section IV > Chapter 21 > Heading 2106 > 2106.10

Classification opinions

… 69 to 71 % , obtained from defatted soya-bean flakes by the removal of fermentable sugars, the elimination of antigens, …

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