… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.10 - Of pigs 0209.90 - Other The pig fat of this heading is restricted to fat free of lean meat; such … example, streaky pork and similar meats interlarded with a high proportion of fat, and fat with an adhering layer of …