Explanatory notes
… pasta 1902.40 ‑ Couscous The pasta of this heading are unfermented products made from semolinas or flours of wheat, … maize, rice, potatoes, etc. These semolinas or flours (or intermixtures thereof) are first mixed with water and … colouring matter, flavouring). The doughs are then formed (e.g., by extrusion and cutting, by rolling and …