… obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than …
Explanatory notes
… obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than … milk, as breakfast foods. Salt, sugar, molasses, malt extract, fruit or cocoa (see Note 3 and the General … Chapter), etc., may have been added during or after their manufacture. The group also includes similar …