Explanatory notes
… these main ingredients, such as milk, sugar, eggs, casein, albumin, fat, oil, flavouring, gluten, colouring, vitamins, … meal ” mean not only the cereal flour or meal of Chapter 11 but also food flour, meal and powder of vegetable origin of … by replacing one or more constituents of milk (e.g., butyric fats) by another substance (e.g., oleic fats). …