Explanatory notes
… albumin, fat, oil, flavouring, gluten, colouring, vitamins, fruit or other substances to improve their dietetic value, … of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any … (4) Preparations composed of mixtures of cereal flour with fruit flours, generally containing added cocoa powder, or of …