… of potatoes are classified in Chapter 11 , and vegetables prepared or preserved by any process not provided for in … cases, however, products put up in these packings have been prepared or preserved otherwise than as provided for in the …
… chain sprockets and other transmission elements presented separately; ball or roller screws; gear boxes and other … chain sprockets and other transmission elements presented separately; parts. The goods covered by this heading are … but ball, roller or needle roller bearings presented separately fall in heading 84.82 . On the other hand plain …
… steam generating boilers for central heating. It includes separately presented boilers (e.g., locomotive boilers) even … form subsequently, a whole with those boilers; if presented separately they are to be classified in their own …
… ACETAL AND HEMIACETAL PEROXIDES , KETONE PEROXIDES, EPOXIDES WITH A THREE-MEMBERED RING, ACETALS AND … phenols in which the hydrogen atom of the hydroxyl group is replaced by a hydrocarbon radical (alkyl or aryl). They have …
… only for recovery, recycling or disposal, and not for repair, refurbishment, renovation, reuse or repurposing to render them fit for their original purpose or …
… Gluten is extracted from wheat flour by simple aqueous separation from the other constituents (starch, etc.). It … or biscuits, of macaroni or similar products or of dietetic preparations. It is also used as a binder in certain meat … wheat gluten (generally heading 35.04 ). (c) Wheat gluten prepared for use as a glue or as a glazing or dressing for …
… (specific gravity 0.54) and hardest of the group. It is kept in mineral oil or inert gases. Lithium helps to improve … oil or in sealed ampoules. Potassium is used for the preparation of certain photoelectric cells, and in … 4.2); used in certain anti-friction alloys and in the preparation of getters for vacuum tubes ( heading 38.24 ). …
… 23.07 ‑ Wine lees; argol. Wine lees originate as a muddy deposit during the fermentation and maturing of wine. When … of greyish‑yellow or reddish‑brown crystals, the colour depending on the colour of the wine from which it was … acid to taste and stable in air. Wine lees are used in the preparation of animal foods, while argol is used as a …
… mineral phosphates, anti‑oxidants, emulsifiers, vitamins or prepared baking powders (self‑raising flour). Wheat flour … to pregelatinise the starch. They are used for making preparations of heading 19.01, bakery improvers or animal …
