Harmonized System

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Section XI > Chapter 52 > Heading 5204

Explanatory notes

… Note to Section XI. However, if such thread is within the definition of twine, etc. (see Part (I) (B) (2) of the …

Section IV > Chapter 20 > Heading 2002

Explanatory notes

… sauces ( heading 21.03 ) and tomato soup and preparations therefor ( heading 21.04 ). …

Section IV > Chapter 22 > Heading 2205

Explanatory notes

… or iron compounds. These products which are sometimes referred to as “food supplements” are designed to maintain …

Section XI > Chapter 52 > Heading 5212

Explanatory notes

… 5212.25 ‑ ‑ Printed This heading covers woven fabrics (as defined in Part (I) (C) of the General Explanatory Note to …

Section XI > Chapter 55 > Heading 5512

Explanatory notes

… 5512.99 ‑ ‑ Other This heading covers woven fabrics (as defined in Part (I) (C) of the General Explanatory Note to …

Section XV > Chapter 75 > Heading 7504

Explanatory notes

… of all types, regardless of their intended use. Powders are defined in Note 8 (b) to Section XV. Depending on their …

Section XV > Chapter 75 > Heading 7505

Explanatory notes

… 7505.22 ‑ ‑ Of nickel alloys These products, which are defined in Notes 9 (a), 9 (b) and 9 (c) to Section XV , …

Section IV > Chapter 20 > Heading 2004

Explanatory notes

… the Explanatory Note to that heading). The term “frozen” is defined in the General Explanatory Note to Chapter 7. …

Section XI > Chapter 51 > Heading 5112

Explanatory notes

… 5112.90 ‑ Other This heading covers woven fabrics (as defined in Part (I) (C) of the General Explanatory Note to …

Section IV > Chapter 18 > Heading 1804

Explanatory notes

… cocoa paste or the whole bean. An inferior quality, often referred to as cocoa fat, can also be obtained from spoiled …

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