Classification opinions
… by adding, e.g., detergents. Adoption : 1969 + 1994 … 2. Combined emulsifier and stabiliser in the form of a powder, … %), 74 % sodium chloride and 17 % milk proteins (a residue from the manufacturing process of nisin), used in food … not containing colouring matter or perfume, consisting of a homogenised mixture of certain ingredients, intended to be …