Harmonized System

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Section II > Chapter 11 > Heading 1108

Explanatory notes

… grains break up and a starch paste is formed. Starches are commercially processed to give a wide range of products …

Section II > Chapter 7 > Heading 0714

Explanatory notes

… of the species Eleocharis dulcis or Eleocharis tuberosa , commonly known as the Chinese water chestnut. Products of …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… for animal feed. The heading does not cover  : (a)   Skimmed milk or reconstituted milk having the same …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… dehydrated butter and ghee (a kind of butter made most commonly from the milk of buffaloes or cows), as well as …

Section II > Chapter 8 > Heading 0813

Explanatory notes

… industrial processes (e.g., tunnel‑drying). The fruits most commonly processed in this way are apricots, prunes, apples, …

Section VI > Chapter 38 > Heading 3803

Explanatory notes

… , for the preparation of emulsions for road‑surfacing, of common soap, metallic soaps, wetting agents and emulsifiers …

Section IV > Chapter 18 > Heading 1806

Explanatory notes

… paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg …

Section XV > Chapter 72 > Heading 7206

Explanatory notes

… in the pasty state, using a press or by “shingling” or hammering them, puddled bars and pilings are obtained which …

Section V > Chapter 27 > Heading 2711

Explanatory notes

… hydrocarbons ( other than methane and propane) in a pure or commercially pure state ( heading 29.01 ). (As regards such …

Section IV > Chapter 20 > Heading 2005

Explanatory notes

… water, in tomato sauce or with other ingredients ready for immediate consumption. They may also be homogenised or mixed …