Fill 2
icon-help
logo
Page 1
Fill 1
World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
Pricing
Sign in
Connect
or
create an account
Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
Italian
Show last update only
Correlation Tables
1013 results for "每年拿不到学位证的大学生有多少<网址:bzw985.com>永安拿房产证可以办理信用卡吗-买张莱莫恩学院文凭毕业证<网址:bzw985.com>明治国際医科大学商业管理文凭证书OB"
Section XI > Chapter 60 > Heading 6001
Explanatory notes
… fabrics of heading 58.01, the products of this heading are
obtained
by knitting. The following methods of production …
Add to comparison cart
Section XV > Chapter 73 > Heading 7312
Explanatory notes
… ‑ Other The heading covers stranded wire (or wire strand)
obtained
by closely twisting together two or more single …
Add to comparison cart
Section VI > Chapter 29 > Heading 2927
Add to comparison cart
Section VI > Chapter 28 > Heading 2808
Explanatory notes
… acids. (A) NITRIC ACID Nitric acid (HNO 3 ) is mainly
obtained
by oxidising ammonia in the presence of a catalyst …
Add to comparison cart
Section XVI > Chapter 85 > Heading 8529
Explanatory notes
… (c) Accumulators for cellular phones also referred to as
mobile
phones (heading 85.07). (d) Parts equally suitable …
Add to comparison cart
Section III > Chapter 15 > Heading 1504
Explanatory notes
… This heading also includes “fish stearin”, a solid product
obtained
by pressing and decanting chilled fish oil. It is a …
Add to comparison cart
Section XI > Chapter 62 > Heading 6214
Explanatory notes
… fringed articles of the kind classified in the heading are
obtained
. The heading does not include : (a) Nonwovens …
Add to comparison cart
Section XIX > Chapter 93 > Heading 9301
Explanatory notes
… wagons also fall in this heading (and not in Chapter 86).
Mobile
and self‑propelled guns, which should be …
Add to comparison cart
Section XIX > Chapter 93 > Heading 9302
Explanatory notes
… it also includes such weapons made in the form of other
objects
, for example, pencils, pocket knives or cigarette …
Add to comparison cart
Section VI > Chapter 35 > Heading 3501
Explanatory notes
… . (1) Casein is the main protein constituent of milk. It is
obtained
from skimmed milk by precipitation (curdling), …
Add to comparison cart
Pagination
First page
« First
Previous page
‹‹
…
Page
80
Page
81
Page
82
Page
83
Page
84
Page
85
Page
86
Page
87
Page
88
…
Next page
››
Last page
Last »
Not implemented in the Demo version.