Harmonized System

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Section VI > Chapter 29 > Heading 2914

Explanatory notes

… the group ( > C=O), so‑called “carbonyl” group, and can be represented by the general formula (R-CO-R 1 ), in which R …

Section XVII > Chapter 86 > Heading 8608

Explanatory notes

… (1)   Assembled track , i.e., rails already fixed to sleepers or other supports. Such track may be in the form of … for the route involved. The heading does not cover wooden sleepers ( heading 44.06 ), concrete sleepers ( heading 68.10 ) or sleepers, rails or other items …

Section XI > Chapter 56 > Heading 5603

Explanatory notes

… (c)  by suspending and dispersing fibres in water, depositing the resultant slurry onto a wire screen and …

Section XVIII > Chapter 90 > Heading 9005

Explanatory notes

… of large diameter. They are not equipped with an erecting eyepiece which would cause loss of light.        The heading … electrons from a photoelectric surface placed where the eyepiece would otherwise be. The electrons may be multiplied … It consists of a spectroscope with a slit in place of the eyepiece so that only light of the desired wavelength can …

Section VI > Chapter 38 > Heading 3803

Explanatory notes

… and resin acids. Tall oil is used, inter alia , for the preparation of emulsions for road‑surfacing, of common soap, … processes, whether or not concentrated, and the frothy mass separated from these liquors in the settling‑vats ( heading … acids, essentially composed of a mixture of resin acids separated from fatty acids of the tall oil ( heading 38.06 …

Section XIV > Chapter 71 > Heading 7112

Explanatory notes

… - - Of gold, including metal clad with gold but excluding sweepings containing other precious metals 7112.92 - - Of … platinum, including metal clad with platinum but excluding sweepings containing other precious metals 7112.99 - - Other … use. It does not extend to those which, with or without repair or renovation, can be reused for their former …

Section IV > Chapter 22 > Heading 2206

Explanatory notes

… cider made with the juice of pears. (3)   Mead , a beverage prepared by fermenting a solution of honey in water. (The … exceeding 0.5 % vol. (6)   “Malton” , a fermented beverage prepared from malt extract and wine lees. (7)   Spruce , a … essence. (8)   Saké or rice wine . ( 9 )   Palm wine , prepared from the sap of certain palm trees. (10) Ginger …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… or as fertilisers; some of these residues (e.g., maize steeping liquors) are used in the production of cultures for … wet or dried but, if with added molasses or otherwise prepared as animal food, it falls in heading 23.09 . (C)   … It is used in the paper‑making industry and in the preparation of animal food. (D)  Other waste products of …

Section I > Chapter 3 > Heading 0306

Explanatory notes

… spp.) 0306.14 ‑ ‑ Crabs 0306.15 - - Norway lobsters ( Nephrops norvegicus ) 0306.16 - - Cold-water shrimps and … spp.) 0306.33 ‑ ‑ Crabs 0306.34 - - Norway lobsters ( Nephrops norvegicus ) 0306.35 - - Cold-water shrimps and … heading 03.08 . (b)   Crustaceans (including parts thereof) prepared or preserved by processes not provided for in this …