… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.10 … heading is restricted to fat free of lean meat; such fat falls in the heading even if suitable only for industrial … (e.g., of geese), not rendered or otherwise extracted, also falls in the heading; when rendered or otherwise extracted …