Harmonized System

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Section XVI > Chapter 84 > Heading 8475 > 8475.10

… Machines for assembling electric or electronic lamps, tubes or valves …

Section VII > Chapter 39 > Heading 3914 > 3914.00

… based on polymers of headings 39.01 to 39.13, in primary forms

Section I > Chapter 4 > Heading 0402 > 0402.10

… In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % …

Section XVII > Chapter 87 > Heading 8701 > 8701.2 > 8701.23

… combustion piston engine and electric motor as motors for propulsion …

Section XVII > Chapter 87 > Heading 8702 > 8702.30

… combustion piston engine and electric motor as motors for propulsion …

Section XVII > Chapter 87 > Heading 8706 > 8706.00

… Chassis fitted with engines, for the motor vehicles of headings 87.01 to 87.05 …

Section XIX > Chapter 93 > Heading 9307 > 9307.00

… similar arms and parts thereof and scabbards and sheaths therefor

Section II > Chapter 11 > Heading 1104

… Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or …

Explanatory notes

… 11.04 ‑ Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or … steam‑heated or rolled between heated rollers. Breakfast foods of the “corn flakes” type are cooked preparations … for the extraction of oil. Flaked or ground germ is used for foodstuffs (biscuits or other bakers’ wares, dietetic …

Section XV > Chapter 82 > Heading 8214

… Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, …

Explanatory notes

… 82.14 ‑ Other articles of cutlery (for example, hair clippers, butchers’ or kitchen cleavers, … openers, erasing knives, pencil sharpeners and blades therefor 8214.20 ‑ Manicure or pedicure sets and instruments … or pedicure sets and instruments, including nail files (folding or not). Such instruments also include nail …

Section IV > Chapter 22 > Heading 2206

… Other fermented beverages (for example, cider, perry, mead, saké); mixtures of …

Explanatory notes

… 22.06 ‑ Other fermented beverages (for example, cider, perry, mead , saké ); mixtures of … carbon dioxide.  They remain classified in the heading when fortified with added alcohol or when the alcohol content has … beverages and mixtures of fermented beverages of the foregoing headings of Chapter 22, e.g., mixtures of lemonade …

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