Harmonized System

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Section XIII > Chapter 68 > Heading 6809

Explanatory notes

… is the essential element. These articles may be dyed, varnished, waxed, lacquered, bronzed, gilded or silvered (by … as casts, statues, statuettes, rosettes, columns, bowls, vases, ornamental goods, industrial moulds. The heading …

Section XI > Chapter 63 > Heading 6308

Explanatory notes

… comprise at least a piece of woven fabric (for example, canvas, whether or not printed with the design to be … and even be made up as, for example, in the case of hemmed canvas used in the manufacture of needleworked tapestries; …

Section III > Chapter 15 > Heading 1520

Explanatory notes

… weight of the dry product).  It may be obtained either by cleavage of fats or oils or synthetically from propylene. It is of varying quality according to the method of production, …

Section I > Chapter 5 > Heading 0506

Explanatory notes

… or defatted (bones from which the fat has been removed by various processes). (2)   Bones, simply prepared (but not … undergone processes extending beyond simple sawing for the removal of superfluous parts, cutting (crosswise or …

Section XIII > Chapter 70 > Heading 7004

Explanatory notes

… for certain special types of glass), has been replaced by various mechanical processes consisting essentially of … combined with blowing. The glass of this heading may be of various thicknesses but, in general, is less thick than cast …

Section XV > Chapter 78 > Heading 7806

Explanatory notes

… to collapsible tubes for packing colours or other products; vats, reservoirs, drums and similar containers (for acids, … sleeves), of lead ( other than fittings with taps, cocks, valves, etc. ( heading 84.81 ), tubes and pipes made up into …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… fats and oils and their fractions, derived from several varieties of fish (cod, halibut, menhaden, herring, … a characteristic fishy smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… and contain pieces of the fruit. Marmalades  are a variety of jam generally prepared from citrus fruit. Fruit … nut pastes (apple, quince, pear, apricot, almond, etc.) are evaporated purées of a solid or almost solid consistency. …

Section V > Chapter 25 > Heading 2525

Explanatory notes

… split into glistening, transparent, flexible sheets of varied colour. The heading includes : (A)  Crude mica , … are roughly trimmed and bevelled. Their thickness usually varies from 200 to 750 micrometres (microns). (C)  Mica …

Section II > Chapter 9 > Heading 0910

Explanatory notes

… not dried. (e)   Curry powder , consisting of a mixture in variable proportions of turmeric (curcuma), of various other spices (e.g., coriander, black pepper, cumin, …